I’m participating in The DC Ladies #TDCLBLOGTOBER14 event with other bloggers from the DMV. Each day the DC Ladies give a topic to write and share on our blog.  Today is day 4 and we’re sharing Fall Recipes.

Day 4 – Fall Recipes

I would have to say that Peach Cobbler is my favorite fall recipes, right next to the caramel apples with nuts (My taste buds start jumping when they arrive in the grocery store). I love to try desserts so nothing says hello better than a cobbler!  I have a go to recipe for peach cobbler and I don’t really make any changes to it, take a look below!

Easy Peach Cobbler

(originally from Southern Living magazine, June 1997)

Ingredients

• 1/2 cup unsalted butter $
• 1 cup all-purpose flour $
• 2 cups sugar, divided $
• 1 tablespoon baking powder
• Pinch of salt
• 1 cup milk $
• 4 cups fresh peach slices
• 1 tablespoon lemon juice
• Ground cinnamon or nutmeg (optional)

Preparation

1. Melt butter in a 13- x 9-inch baking dish.
2. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
3. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.
4. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Southern Living
JUNE 1997